![]() ![]() Save the sauce for the last part of cooking so as not to dry it or burn.įor a convenient and quick meal, I use Stubb’s BBQ sauce.Use the crisper basket and/or rack to crisp the whole surface area of the food. ![]() Spray your food with cooking spray to get a nice, crispy crust.Preheat the air fryer for a few minutes before you put in your food.You only need to spray the food item with a little coconut oil or cooking spray to get a crispy result. It uses hot air and a condensed space to cook food quickly while making it crispy. What is an air fryer?Īn air fryer is a kitchen appliance that is essentially a convection oven. You can season the chicken legs however you like, but I love to cook them first with a dry rub and then slather them in sauce. You can make drumsticks or chicken legs so many different ways, but this recipe has no bread coating and is smothered in a delicious BBQ sauce. I love my new air fryer because I can make a quick, family-friendly meal that I know is healthy. This air fryer chicken legs recipe is perfect for a quick weeknight dinner. These little drumsticks were crispy on the outside, perfectly juicy on the inside, and easy to make. If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats.I just bought an air fryer and the first thing I made was air fryer chicken legs. Buffalo Chicken Tacos with Blue Cheese Cilantro Ranch.If You Liked This Recipe, You’ll Like These: Then, it’s into the Red Hot buffalo sauce for a whirl and a twirl until doing the final lap of a dip into the blue cheese dressing for the winning bite every time. The drumsticks are given a quick sear in a fry pan and then finished off baking in the oven. Look for a high quality blackening mix in your grocery store spice section. We blacken our drumsticks for a bit more heat and flavor. When cutting, the tendons will become exposed Trim these as high and close to the ball of meat as you can. Hold the meat at the top of drum and pull the skin to the bottom of the drumstick so the bone is exposed. Here’s how to make the lollipops: While removing the skins, score the skin and meat around the bottom of the drumstick in a circular motion. To make these drums into lollipops takes a few minutes extra work but is totally worth the effort when it comes to presentation points. My husband does the dirty work and skins the drumsticks first so we lose a few calories-and avoid slimy skins. I always prefer the meatier piece of the wing anyway, so when we use drumsticks, there’s just more meat to love and you don’t have to keep going back and fighting your guests for more. These drumsticks are a great alternative to traditional buffalo wings. And don’t forget the homemade blue cheese dressing for dipping. It’s a teeny-tiny bit healthier thanks to his tenaciousness in removing the skins from the chicken and then baking instead of frying these meaty devils. This chicken drumstick recipe is my man’s signature chicken recipe. But these days, we like the leg even more. And nothing that’s good for us.Īre we talking chicken wings? Well, sometimes. But literally flying through the air.Īnd what do we do when we Super Bowl? We eat. We’ve upped the ante by swapping traditional chicken wings for skinned chicken drumsticks baked in the oven for a new twist on good old buffalo chicken, perfect for appetizers and Super Bowl parties! ![]()
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